My grandma Gema's "Brigadeirão" (Brigadeiro, historically her best dessert ever according to me)






Transcription with translation:

  • 4 ovos inteiros / 4 eggs
  • 2 latas de leite condensado / 2 cans of condensed milk
  • 1 vidro de leite de coco / 1 glass of coconut milk
  • 1 xícara de chocolate em pó / 1 tea-cup of chocolate powder
  • 2 colheres de sopa de manteiga / 2 tablespoons of butter
  • 1 pacote de chocolate granulado / 1 pack of chocolate sprinkles

    • Bata tudo no liquidificador menos o chocolate granulado (reserve). Leve ao forno em banho maria forma de pudim [ilegível] com manteiga. Sem tampa.

    Forno pre aquecido por + ou - 1 hora ou quando tiver soltado as beiradas. Cobrir a forma com papel de alumínio. Desenformar depois de frio. Cobrir com chocolate granulado.

    Blend everything in a blender except the chocolate sprinkles (set aside). Place a pudding mold [illegible] with butter in the oven in a bain-marie. No lid.

    Preheat oven for + or - 1 hour or when the edges have loosened. Cover the pan with aluminum foil. Unmold after cold. Cover with chocolate sprinkles.

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