My grandma's "Brigadeirão" (Brigadeiro, historically her best dessert ever according to me)






Transcription with translation:

  • 4 ovos inteiros / 4 eggs
  • 2 latas de leite condensado / 2 cans of condensed milk
  • 1 vidro de leite de coco / 1 glass of coconut milk
  • 1 xícara de chocolate em pó / 1 tea-cup of chocolate powder
  • 2 colheres de sopa de manteiga / 2 tablespoons of butter
  • 1 pacote de chocolate granulado / 1 pack of chocolate sprinkles

    • Bata tudo no liquidificador menos o chocolate granulado (reserve). Leve ao forno em banho maria forma de pudim [ilegível] com manteiga. Sem tampa.

    Forno pre aquecido por + ou - 1 hora ou quando tiver soltado as beiradas. Cobrir a forma com papel de alumínio. Desenformar depois de frio. Cobrir com chocolate granulado.

    Blend everything in a blender except the chocolate sprinkles (set aside). Place a pudding mold [illegible] with butter in the oven in a bain-marie. No lid.

    Preheat oven for + or - 1 hour or when the edges have loosened. Cover the pan with aluminum foil. Unmold after cold. Cover with chocolate sprinkles.

    Template by

    Mom's written recipes
    (da agenda: de livros da tia Le)


    Bolo de bergamota (tangerina) / Tangerine Cake

    In the blender, mix:

  • 1 teacup of oil
  • 3 eggs
  • 2 tangerines with peel and no seeds

    • (or: Orange cake -> 1 orange with peel and no seeds; Carrot cake -> 4 medium sized carrots.)

    In the container, mix:

  • 2 teacups of flour
  • 2 teacups of sugar
  • 1 spoon of baking powder
  • blender stuff

    • Preheat oven (low, 30-40 minutes). Use butter and flour in the pan.

    Left: Bonbon Strogonoff

    To the oven:

  • 2 cans of condensed milk
  • 6 tablespoons of chocolate powder
  • 6 egg yolk
  • 1 tablespoon of butter
  • 1 cup (not teacup) of milk

    • Mix until it thickens. When it gets warm, mix with whey-free milk cream and 6 beaten egg whites to a peak. After it's cold, put 15 chopped bonbons (Sonho de Valsa :3). Leave in the fridge for at least 2 hours.

    Right: Guarana (Fruki's soda) Ice Cream

  • [1] 2 cans of condensed milk
  • 1 can of milk cream
  • [3] 1 liter of Guarana Fruki
  • 4 egg whites
  • 8 tablespoons of sugar
  • 1 egg of peaches or gum candy

    • Mix [1] with [3]. 6 hours in the freezer. Mix the egg whites, sugar and milk cream (put on top).

    Mom's written recipes pt 2

    Potato dumpling

  • 500g of potato
  • 2 cubes of chicken broth dissolved in 1/2 liter of boiling water
  • 2 tablespoons of grated parmesan cheese
  • 2 egg yolk
  • 3 tablespoons of wheat flour
  • 1 coffee spoon of baking powder
  • oil for frying

    • Peel the potatoes and cook them in the chicken broth. Let the potatoes drain and put them in the ricer. Mix the other stuff in the puree. Fry by spoonfuls in a lot of hot oil until they get tanned. As you take them off the frying pan, put in absorbent paper.

    Apple cream and yogurt

  • 6 acid apples
  • 1 teacup of sugar
  • 1 tablespoon of lemon juice
  • 1 pot of Nestlé natura yogurt (200ml)
  • 2 tablespoons of butter
  • 1 teacup of roasted barley(?)
  • 1 teacup of cinnamon powder (COUGH mom is allergic wtf)
  • 3 tablespoons of sugar

    • Peel the apples and cut in big cubes. Put in a pan, put lemon juice and mix with the sugar. Cover and cook them until gets soft. Put it all with yogurt in the blender. In another pan, put the butter and when it melts, put the roasted barley(?). Mix until it looks like farofa (which is a toasted cassava or maize flour mixture). Then, mix it with the cinnamon and sugar. Serve the cream in cups and put the farofa thing on top. Put in the fridge. Preparation time: 40min.

    Mom's 90s recipes cutouts (most certainly from 1994)

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